Crosulin

Crosulin supports the harmonisation of the glucose level and consequently it reduces the risk of metabolic disorders like EMS or laminitis.

Obesity may negatively affect the metabolism of fat and carbohydrates and is a major reason for the development of equine metabolic syndrome (EMS). Alongside a weightloss diet and training program, the supply of high-value nutrients is necessary to counteract the metabolic disorder and its effects on the horse‘s health.

Crosulin contains a naturally high concentration of chromium, L-carnitine (to support energy production), antioxidants and herbal extracts (to help increase blood circulation).

Components like Shepherd´s Purse, Yeast, Fenugreek and Spirulina with a high concentration of chromium improve the acceptance of glucose into the cell, helping to increase the efficacy of insulin.

Feeding recommendations:

One measuring spoon contains 30g.

Analytical Ingredients:

Composition:
Green Flour, Barley, Oat Bran bran, Wheat Bran, Yeast, Shepherd’s Purse (Capsella bursa pastoris), Spirulina, Extruded Linseed, Calcium Carbonate, Sodium Chloride

Analytical Constituents:
Crude Protein 18.98 %, Crude Fat 3.60 %, Crude Fibre 9.63 %, Crude Ash 11.24 %.

Additives per kg:
Flavour and appetite stimulating substances:
Hawthorn Extract 20,000 mg, Gingko Extract 24,000 mg, Fenugreek Extract 10,000 mg.

Nutritional Additives:
L-Carnitine (3a910) 25,000 mg, Vitamin E (3a700) 3,500 mg, Vitamin B1 (3a821) 350 mg, Vitamin B2 (Riboflavin E101)
650 mg, Vitamin B6 (3a831) 350 mg, Vitamin B12 50 mcg.
Trace Elements:
Biotin (3a880) 8,000 mcg, Manganese (Maganese Chelate of Glycerol Hydrate E5) 970 mg, Selenium (Sodiumselenite E8)
10 mg, Zinc (Zincoxide 3b603) 5,000 mg.

See more at: www.derbymed.eu